BREAKFAST:
2 Banana pancakes 3pt+
sliced banana pieces 0 pt+
1/4 cup cary's sugar free syrup 1 pt+
2 pieces of turkey bacon, cooked crisp 1pt+
TOTAL MEAL 5 pt+
When lunch rolled around, I was still pretty full from breakfast, but knew I would be away from home with no access to food, so I wanted to eat SOMETHING. I opted for a salad--just something lighter that would get me through. Totally did the job for me! :)
A reminder: I am not a fan of salad dressing. I substitute cottage cheese instead.
LUNCH:
romaine lettuce 0 pt+
1/2 C lowfat cottage cheese 2 pt+
1 serving almond accents -- toffe glazed 1 pt+
3 slices think slices deli ham 1 pt+
grated carrots 0 pt+
TOTAL MEAL: 4 pt+
SNACK:
small bowl of grapes O pt+
1 Reeces Whip miniature (I keep these in my freezer for an occasional sweet treat) 2 pt+
TOTAL: 2 pt+
Dinner was kind of rushed. I was craving soup--and wanted to use up my leftover roast turkey slices from dinner the night before. SO I made up my own quick soup recipe--and it came to be 3 pts per serving. I realized how low I was on using my points thus far in the day, so I added some mashed potatoes (because soup over mashed potatoes is SO delicious!) Paired with a homemade roll...mmmm...
DINNER:
chicken noodle soup 3 pt+
1/2 C. instant mashed potatoes 2 pt+
homemade potato roll 3 pt+
TOTAL: 8 pt+
Normally, I don't do a lot of big desserts. Promise. :) But I was really full at this point in the day...I knew I would not be eating more real FOOD. And while I could have had a fruity dessert or something, chocolate was REALLY calling my name. I whipped up a single serve brownie (I use the no pudge Fudge mix) and had a 1/2 C of Butterfinger ice cream on top.
DESSERT:
1 no pudge fudge brownie 3 pt+
1/2 C Butterfinger ice cream 4 pt+
TOTAL: 7 pt+
TOTAL 26 pt+
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