Monday, February 28, 2011

Testing...1-2-3...testing

I know there aren't many people out there reading this yet. :) But for the handful of you out there that ARE, I just wanted you to know I AM working on getting recipe and product links up! :) It's a process--but it's coming along!

My main goal in starting this blog was to show how the Points + program through Weight Watchers is truly a lifestyle--NOT a diet. The things I post here and things my family eats, TOGETHER. And it is how I plan to cook and eat the rest of my life. I knew when I started out on my weight loss journey that if I could not follow a plan that would be sustainable in the end, it would all be in vain.

I have truly loved the flexibility of this program, and how it has allowed me to start to make changes that not only affect ME, but my entire family. I may not eat PERFECT, but I can definitely say I am eating better and healthier than I ever have before. I am AWARE of what and how much I am putting in my body. Some days I feel right on track. Other days I can look back and see places I could improve next time. But 60 pounds down, and I know this was the right lifestyle change for me!

I hope you feel free to ask questions if you need. Or if you're on your own journey and want to share, I would love to hear from you as well! There is strength in numbers, and in LOSING other numbers (on the scale) together! :)

Be looking for some of my favorite low point snacks, products, and kitchen essentials that make eating healthier a cinch! I am so excited about this project and sharing what's worked for me, and would LOVE your feedback and ideas as well! :)

Tuesday, February 22, 2011

Day 29 (29 points+ in 29 days)

BREAKFAST: breakfast parfait with English muffin

1 container fiber one vanilla yogurt  1 pt+
1/4 C special k granola  2 pt+
fresh sliced strawberries
1 Thomas Light english muffin  3 pt+
1 TBSP. brummel and brown butter  1 pt+
1 banana

TOTAL: 6 pt+
food and science museum 002
LUNCH:
1 C progresso high fiber minestrone soup  3 pt+
20 gm Athenos Pita chips  2 pt+


TOTAL: 5 pt+
008
I was really trying to increase my water consumption today. So I went for my old standby red hot trick:
SNACK:
15 gm red hots (they make me SOOO thirsty!)  2 pt+

TOTAL 2 pt+

food and science museum 042

DINNER:
1 healthy fiber tortilla (made into a tortilla bowl)  2 pt+
1/3 C corn and red peppers  2 pt+
1/3 black beans (seasoned with taco seasoning)  1 pt+
1/4 C reduced fat cheese  2 pt+
4 oz. shredded sweet pork  4 pt+

TOTAL: 11 pt+

013-2

Dinner really did fill me up, but I was snacky after the kids went to bed, so I had:

Evening snack:
1 swiss miss fudge bar  2 pt+
1/2 C lowfat cottage cheese  2 pt+

Total: 4 pt+

DAILY TOTAL: 28 pt+

Day 28 (29 points+ in 29 days)

Really wanted to do something fun for the kids this morning, so I found a recipe for these chunky monkey pancakes that looked super tasty! I calculated it all out, and took a few things out (or reduced them) to get them down to only 5 pt+ for 2 pancakes, which I thought was AWESOME since I normally will use between 3-8 pt+ for breakfast (remember, I like to start the day off good and full!)

BREAKFAST:
2 Chunky monkey pancakes  5 pt+
2 TBSP Peanut Butter syrup  2 pt+

TOTAL: 7 pt+
002
LUNCH:
1 C Progresso high fiber minestrone  3 pt+
19 gm Special K multigrain crackers  2 pt+
1/4 C cottage cheese  1 pt+

TOTAL: 6 pt+
008
I was at church most of the day, and came home to get dinner ready, so there weren't really any snacks in there...just moved on to dinner.

DINNER: meatball sub, green beans, watermelon
4 inches of whole wheat hoagie roll (puchased from Sam's club)  5 pt+
3 meatballs in pizza sauce  3 pt+
1/8 C mozzarella cheese sprinkled on  1 pt+
1 C watermelon
3/4 C green beans

TOTAL: 9 pt+

012
We had some friends over and I figured since I had the points left over, I would have a bigger piece of dessert than normal. HUUUUUGE mistake. It was WAY too much, and I ate it anyway, which left me feeling yucky. One serving would have been plenty. Lesson learned. :)

DESSERT:
1 1/2 slices of pumpkin pie cake  8 pt+

TOTAL: 8 pt+
pumpkin pie cake
DAILY TOTAL: 30 pt+

Day 27 (29 points+ in 29 days)

BREAKFAST:
2 pieces of toast  2 pt+
1 TBSP brummel and brown butter  1 pt+
1/3 C Danon all natural yogurt  2 pt+
1/4 C fresh strawberries
1 banna

TOTAL: 5 pt+

5k 003

LUNCH: turkey sandwich with sides
2 slices lite wheat bread  2 pt+
1 svng Hillshire Farm thin sliced turkey breast  1 pt+
2 slices ready to serve bacon  1 pt+
romaine lettuce
1 C canteloupe
1/4 C lowfat cottage cheese  1 pt+
1 Swiss Miss fudge bar  2 pt+

TOTAL: 7 pt+

5k 005
I have to do an approximation for dinner, because I don't think there is truly a way to figure out down to the exact point recipes that I combine homemade sauces, etc. with another recipe--so I am guessing the best I can, and trying to be realistic about it.

We had pizza for dinner--homemade. I did thin crust this week, so I know each slice was 2 pt+ for the pizza dough. Usually my toppings end up being between 2-3 points, so approx 4-5 pt+ per slice. We did a macaroni and cheese pizza, a chicken alfredo pizza, and our standby supreme. :)

I had my 2 slices of pizza, but just HAD to try another half slice of the other kind to see how it turned out! In my defense, I HAD saved the points for this night, so I had them--

DINNER:
2 1/2 pieces of misc pizza  (probably over-guesstimating, but approx) 14 pt+
dessert: orange sherbet push pop  2 pt+

TOTAL: 16 pt+
week with holloways 110-2
DAILY TOTAL: 28 pt+

Thursday, February 17, 2011

Day 26 (29 points+ in 29 days)

BREAKFAST:
2 Nutrigrain lowfat whole wheat waffles  4 pt+
1/4 C strawberries
1 banana
1 1/2 TBSP Cary's sugar free syrup  0 pt+
2/3 C southern style hash browns  2 pt+
1 tsp olive oil (for cooking them)  1 pt+

TOTAL: 7 pt+

019


LUNCH:
1 serving scalloped potatoes and ham  8 pt+
1 C steamed broccoli

TOTAL: 8 pt +


021

DESSERT:
I was anxious to try my peanut butter sauce again, to refine my little recipe. :) So as ashamed as I am to admit it, I had an ice cream sundae, mid-day! :) (and the 2nd day in a row!)

Sundae  4 pt+
(refer to yesterday for complete breakdown)

026


AFTERNOON SNACKS:
1/2 C cantelope
1/2 C cottage cheese  2 pt+

TOTAL: 2 pt+


food and science museum 038



week 1 tracking 022

DINNER:
In all honesty, my snacks this afternoon filled me up and I really wasn't very hungry at dinner. So I kept it simple--
Chicken pot pie 6 pt+

TOTAL" 6 pt+


pot pie 003

DAILY TOTAL: 27 pt+

Day 25 (29 points+ in 29 days)

BREAKFAST:
I had a good, long run before breakfast, so I came back wanting something good and hearty!

1 egg + 1 egg white, scrambled  2 pt+
1 fiber one vanilla yogurt  1 pt+
1 bacon biscuit   2 pt+
1 banana
mid morning I snacked on:
Athenos Pita Chips (28g)  3 pt+

TOTAL: 8 pt+
009
LUNCH:
1 Parmesan encrusted tilapia  6 pt+  (purchased from Sam's club in the freezer section)
1/2 C uncle bens rice  3 pt+
3/4 C broccoli
1 Philly swirl bar   1 pt+

TOTAL: 10 pt+
013
DINNER:
Scalloped potatoes and ham  8 pt+
romaine lettuce
1/4 C cottage cheese  1 pt+

TOTAL: 9 pt+
014
DESSERT:
1/2 C nonfat frozen yogurt  2 pt+
1 svng peanut butter sauce  1 pt+
7g mini choc chips  1 pt+
cool whip free  0 pt+
cherry

TOTAL: 4 pt+
026
DAILY TOTAL: 29 pt+

Day 24 (29 points+ in 29 days)

BREAKFAST:
1/2 C egg beaters  1 pt+
1 TBSP Hormel real bacon crumbles  1 pt+
1/4 C reduced fat cheddar cheese  2 pt+
1/3 C kellog's lowfat granola  2 pt+
1/4 C skim milk  1 pt+

TOTAL: 7 pt+


v-day food 033

I just HAD to eat leftovers from our Valentine's day lunch, but wanted to make it fewer points than last night, since this is lunch and I want to have enough points for the rest of the day. I just made some small changes, like taking out the chicken and having a big serving of broccoli instead (which was DELICIOUS in the alfredo sauce!)

LUNCH:
1 C fettucine noodles 5 pt+
1/4 C alfredo sauce 3 pt+
1 C steamed broccoli 0 pt+
1/2 garlic bread 2 pt+

TOTAL: 10 pt+
(though, truth be told, next time I do this I will just leave out the bread, Not worth the points in my opinion!)

v-day food 035

SNACK:
I did a really stupid thing. I was totally not hungry, but when I went to my weigh in they were handing out samples of dijon pretzel chips. I don't even like dijon mustard. So what did I do? I ate them in between errands after my meeting. Lame, lame waste of points. :)

1 bag WW dijon pretzel chips: 3 pt+

TOTAL 3 pt+

DINNER:
I actually have no picture of this, sorry! I was really not hungry at this point--mainly ate now so I wouldn't be hungry later!

1/2 C uncle Ben's wild rice  3 pt+
approx. 80 grams of roasted chicken breast (picked up a roasted chicken on my way home!)  2 pt+
1 fun size candy bar  2 pt+

TOTAL  7 pt+

DAILY TOTAL: 29 pt+


Tuesday, February 15, 2011

Day 23 (29 points+ in 29 days)

VALENTINE'S DAY. :)

I knew this was going to be a heavier dinner and I wanted to fit dessert in, so I wanted to keep the rest of the day pretty light.

Did another yogurt parfait for breakfast...

BREAKFAST:
1 banana
1 fiber one vanilla yogurt topped with:  1 pt+
1/4 C special k lowfat granola  2 pt+
1/2 C fresh strawberries

TOTAL:  3 pt+
v-day food 002

Lunch was leftovers...

LUNCH:
1 svng tuna noodle casserole  8 pt+
1/2 C sugar free vanilla pudding  1 pt+

TOTAL: 9 pt+
v-day food 018

And for dinner we went all out, while still keeping it fairly light--the kids LOVED the alfredo and asked if we could have it again soon. Definitely a winner!

DINNER:
1 C fettucine noodles, cooked  5 pt+
1/4 C guiltless alfredo sauce  3 pt+
2 oz. cooked chicken breast, thinly sliced  2 pt+
side salad (no dressing)  0 pt+
1/2 piece garlic bread  2 pt+

TOTAL: 12 pt+  (really not bad considering it was a pretty big meal!)
v-day food 021
I made mini cheesecakes for dessert--and topped them with strawberry pie filling. They were SO tasty!

DESSERT:
mini cheesecake  5 pt+
2 TBSP strawberry pie filling  1 pt+

TOTAL: 6 pt+
v-day food 031
DAILY TOTAL: 30 pt+

Day 22 (29 points+ in 29 days)

Today...Sunday...perfect day for a nice, leisurely breakfast! :) I've been wanting to have french toast for a while, but was out of eggs, so I used egg beaters this time. Also was leery about using whole wheat bread (there is just something SO un-french toast about it..) but it was surprisingly good! :) Discovered that if I measure out 1 1/2 TBSP of syrup, it's NO points! But it was PLENTY of syrup! :)

BREAKFAST:
2 slices low calorie wheat bread  3 pt+
1/2 C egg beaters  1 pt+
dash of cinnamon  0 pt+
1 1/2 TBSP. Cary's sugar free syrup  0 pt+
fresh strawberries

1 fiber one vanilla yogurt  1 pt+

TOTAL:  5 pt+

v-day food 014

LUNCH: turkey bacon sandwich
1 multigrain sandwich thins   3 pt+
1 svng  Hilshire farm thin sliced turkey breast  1 pt+
2 slices ready to serve bacon  1 pt+

1/4 C sugar free vanilla pudding  1 pt+
3 TBSP. cool whip free  0 pt+

TOTAL: 6 pt+

v-day food 016

AFTERNOON SNACK:
Came home from church and was HUNGRY--grabbed a banana and cursed the bag of mini cookies I had on the counter...and then ate one. dang it! :)

1 banana
1 cookie  2 pt+

TOTAL 2 pt+

DINNER:
1 serving tuna noodle casserole  8 pt+
romaine lettuce (on the side)

TOTAL:  8 pt+


v-day food 018

Day 21 (29 points+ in 29 days)

I got going later in the day today--by the time I had worked out and showered and such, I opted for a lighter breakfast since we weren't too far away from lunch. Still filled me up--

BREAKFAST:
1 banana
1 fiber one vanilla yogurt topped with:  1 pt+
1/4 C special k lowfat granola  2 pt+
1/2 C fresh strawberries

TOTAL:  3 pt+

v-day food 002

Lunch was leftovers--so nothing special. :) But paired with a nice, big salad it was perfect. Had a cheesestick later in the afternoon to tide me over, but didn't need much.

LUNCH:
1 serving shepherd's pie  5 pt+
salad on the side:
romaine lettuce
1/2 C cottage cheese  2 pt+
7g  honey roasted almond accents  1 pt+
1/2 C green peas  1 pt+

on the side:
1 lowfat cheese stick  1 pt+

TOTAL: 10 pt+
v-day food 004

Hubby and I had a late dinner--we were babysitting and only had enough calzone dough in the freezer for the two of us. But again, IT WAS DELICIOUS. Not something I could or SHOULD eat every day--but as an occasional treat, MMMM....

DINNER:
1 calzone (1 svng dough =  6 pt+)
1/4 C ragu pizza sauce  1 pt+
1 oz. fresh mozzarella cheese  2 pt+
1 TBSP. shredded parm. cheese  1 pt+
1 TBSP. Hormel real crumbled bacon pieces   1 pt+
1/3 C turkey sausage  1 pt+

TOTAL: 12 pt+
v-day food 007

For dessert, I had a delicious little sundae! I debated between chocolate sauce or chocolate chips--but opted for the chocolate chips--it was the perfect little bit o' chocolate amidst the strawberries and bananas and frozen yogurt. YUM! And only 3 points! wowza!

DESSERT: Choco-berry super sundae :)
1/2 C nonfat frozen yogurt  2 pt+
1/4 C fresh strawberries
7 grams mini chocolate chips
1/3 lg banana
cool whip free  0 pt+
cherry

TOTAL: 3 pt+
v-day food 011
DAILY TOTAL: 28 PT+

Sunday, February 13, 2011

Day 20 (29 points+ in 29 days)

BREAKFAST: Bacon, egg and cheese muffin
1 lg banana
1 light multigrain english muffin  3 pt+
1 svng egg, bacon mix topped with cheese  3 pt+

TOTAL: 6 pt+

daddy daughter date 028
LUNCH:
1 C Progresso light italian vegetable and rice soup  1 pt+
17 special k multigrain crackers  2 pt+
1 swiss miss fudge bar  2 pt+

TOTAL: 5 pt+
daddy daughter date 029

daddy daughter date 031
AFTERNOON SNACK:
3 C Pop Secret 94% fat free popcorn (butter flavored)  2 pt+

TOTAL: 2 pt+
daddy daughter date 033
DINNER:
1 serving cheeseburger rollup 5 pt+
1 svng. curly fries  4 pt+
3/4 C frozen green peas (cooked)  2 pt+

TOTAL: 11 pt+

daddy daughter date 037

DESSERT:
Orange sherbet push pop  2 pt+

DAILY TOTAL: 26 pt+

Day 19 (29 points+ in 29 days)

BREAKFAST:
2 banana pancakes  3pt+
1 lg banana
1 serving loaded hash browns  4 pt+
1/4 C sugar free syrup  1 pt+

mid-morning
1 apple

TOTAL:  8 pt+
daddy daughter date 006

LUNCH:
1 C tomato soup  2 pt+
the "ultimate" skinny grilled cheese sandwich :)
1 sandwich thin (multigrain)  3 pt+
1/4 C reduced fat cheddar cheese  2 pt+
1 reduced fat mozzarella cheese stick  1 pt+
spray butter for cooking

TOTAL: 8 pt+


daddy daughter date 009

I was really craving the food from a restaurant here called Penn Station. My husband and I decided to have a little date night in, and pick it up to share at home after the kids go to bed. We ordered a 10 inch sub and split it, and also shared a medium fry. So it made it a little lighter than getting a whole meal ourselves...but was a DELICIOUS splurge!

5 inch chicken parm hot sub  approx. 10 pt+
1/2 medium fresh cut fry  5 pt+

TOTAL: 15 pt+
daddy daughter date 026
DAILY TOTAL: 31 pt+

Day 18 (29 points+ in 29 days)

BREAKFAST:
1 C Fiber One honey clusters  4 pt+
1/2 C fat free milk  1 pt+
fresh strawberries
1 bran muffin   3 pt+

TOTAL: 8 pt+
food and carter 040

food and carter 041
LUNCH:
Black bean burrito mix  5 pt+
fiber plus tortilla  2 pt+
1/2 C lowfat cottage cheese  2 pt+

TOTAL: 9 pt+

food and carter 038
week 1 tracking 022

DINNER:
1 serving loaded hash browns  4 pt+
1/2 slice whole wheat toast 1 pt+
1 Tbsp. brummel and brown butter  1 pt+
1 egg (fried)  2 pt+
1/4 C reduced fat cheddar cheese  2 pt+

TOTAL: 10 pt+

daddy daughter date 002
SWEET TREAT:
4 starburt candies  2 pt+

TOTAL: 29 pt+

Day 17 (29 points+ in 29 days)

BREAKFAST:

approx 6 oz. banana Berry Smoothie  3 pt+
1 Bran muffin   3 pt+

late morning I had 1 banana  0 pt+
TOTAL: 6 pt+
food and carter 040

food and carter 010

LUNCH:
2 1/2 C romaine lettuce
1 piece ranch chicken  5 pt+
garlic caesar sliced almonds  1 pt+
parmesan cheese  2 pt_

food and carter 019
1/2 C sugar free vanilla pudding

TOTAL: 10pt+

1 healthy fiber tortilla  2 pt+
1 serving black bean burrito mixture  5 pt+
1/2 C sargento cheddar cheese (reduced fat)  2 pt+

TOTAL: 9 pt+
food and carter 038

DESSERT:
1/2 small Wendy's frosty   4 pt+
food and carter 039

TOTAL: 29 pt+