Thursday, February 17, 2011

Day 26 (29 points+ in 29 days)

BREAKFAST:
2 Nutrigrain lowfat whole wheat waffles  4 pt+
1/4 C strawberries
1 banana
1 1/2 TBSP Cary's sugar free syrup  0 pt+
2/3 C southern style hash browns  2 pt+
1 tsp olive oil (for cooking them)  1 pt+

TOTAL: 7 pt+

019


LUNCH:
1 serving scalloped potatoes and ham  8 pt+
1 C steamed broccoli

TOTAL: 8 pt +


021

DESSERT:
I was anxious to try my peanut butter sauce again, to refine my little recipe. :) So as ashamed as I am to admit it, I had an ice cream sundae, mid-day! :) (and the 2nd day in a row!)

Sundae  4 pt+
(refer to yesterday for complete breakdown)

026


AFTERNOON SNACKS:
1/2 C cantelope
1/2 C cottage cheese  2 pt+

TOTAL: 2 pt+


food and science museum 038



week 1 tracking 022

DINNER:
In all honesty, my snacks this afternoon filled me up and I really wasn't very hungry at dinner. So I kept it simple--
Chicken pot pie 6 pt+

TOTAL" 6 pt+


pot pie 003

DAILY TOTAL: 27 pt+

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