VALENTINE'S DAY. :)
I knew this was going to be a heavier dinner and I wanted to fit dessert in, so I wanted to keep the rest of the day pretty light.
Did another yogurt parfait for breakfast...
BREAKFAST:
1 banana
1 fiber one vanilla yogurt topped with: 1 pt+
1/4 C special k lowfat granola 2 pt+
1/2 C fresh strawberries
TOTAL: 3 pt+
Lunch was leftovers...
LUNCH:
1 svng tuna noodle casserole 8 pt+
1/2 C sugar free vanilla pudding 1 pt+
TOTAL: 9 pt+
And for dinner we went all out, while still keeping it fairly light--the kids LOVED the alfredo and asked if we could have it again soon. Definitely a winner!
DINNER:
1 C fettucine noodles, cooked 5 pt+
1/4 C guiltless alfredo sauce 3 pt+
2 oz. cooked chicken breast, thinly sliced 2 pt+
side salad (no dressing) 0 pt+
1/2 piece garlic bread 2 pt+
TOTAL: 12 pt+ (really not bad considering it was a pretty big meal!)
I made mini cheesecakes for dessert--and topped them with strawberry pie filling. They were SO tasty!
DESSERT:
mini cheesecake 5 pt+
2 TBSP strawberry pie filling 1 pt+
TOTAL: 6 pt+
DAILY TOTAL: 30 pt+
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